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Looking for Cordless Elect. Knife Recommendations

loco_engrloco_engr Posts: 3,673
edited 3:44AM in EggHead Forum
Anyone? Anyone?

Thanks

Comments

  • Gator Bait Gator Bait Posts: 5,244
     
    I don't have one but the Deluxe Cordless Fillet Knife Set (at Amazon) by Rapala (home page at Rapala) has always looked good and seems to get some of the best reviews. There are cheaper ones out there but they do not get the reviews the Rapala does. I know I like their fishing lures! Not cheap but then you probably get what you pay for. ;)

    Blair

     
  • loco_engrloco_engr Posts: 3,673
    Thanks Blair, I'll take a look.
  • thirdeyethirdeye Posts: 7,428
    3a988d01.jpg

    I have the corded Rapala, it's 12V and comes with a converter box for home use. The cord is super long so you can clip it right to your boat or pickup battery, and it has 2 sets of fillet blades. Like Gator Bait said, Rapala is known for good quality so I would hope the cordless model is a good buy.

    404a736b.jpg
    Happy Trails
    ~thirdeye~

    Barbecue is not rocket surgery
  • loco_engrloco_engr Posts: 3,673
    Appreciate the info.
  • RRPRRP Posts: 22,042
    just curious...do you need that because you cut a "ton" of meat? I threw away our electric knife years ago as my sharp bladed knives go where I want and cut around bone, slice evenly etc. Maybe I'm missing something so I'm serious - please help me understand. :)
    L, M, S, &  Mini
    And oh yes...also a 17" BlackStone gas fired griddle! 
    Ron
    Dunlap, IL
    Re- gasketing AMERICA one yard at a time!
  • loco_engrloco_engr Posts: 3,673
    Well, here's my reasoning :ermm: :lol:

    I usually grill a flatiron at fests and thought
    I'd might be able to carve a tad quicker.
  • ibandaibanda Posts: 549
    I bought an American Angler at Academy based on the recommendation of the striper fishing guides at lake Texhoma. They filet 50 fish every day so they know what works. I have the corded one, I think they make a cordless.
    "Bacon tastes gooood, pork chops taste gooood." - Vincent Vega, Pulp Fiction
    Small and Large BGE in Oklahoma City.
  • RRPRRP Posts: 22,042
    I understand now. I OTOH love this Forschner slicer with the 12" razor sharp blade. This bad boy is quick and accurate.
    IMG_2613.jpg
    L, M, S, &  Mini
    And oh yes...also a 17" BlackStone gas fired griddle! 
    Ron
    Dunlap, IL
    Re- gasketing AMERICA one yard at a time!
  • thirdeyethirdeye Posts: 7,428
    DSC01391a.jpg

    Darn it, I thought you were a fisherman and wanted to upgrade to something a little faster... Hehehee.


    In public, I like either a big fillet knife, or a big slicer. Either one will telegraph the image that you are a barbecue man that knows how to handle a hunk of meat.

    DSC01599a.jpg
    Happy Trails
    ~thirdeye~

    Barbecue is not rocket surgery
  • ibandaibanda Posts: 549
    Thirdeye that Salmon picture just makes me hungry.

    loco_engr - as long as you keep cooking flat irons and your morel sauce, I'll just come back and whack piece off with my pocket knife! :woohoo:
    "Bacon tastes gooood, pork chops taste gooood." - Vincent Vega, Pulp Fiction
    Small and Large BGE in Oklahoma City.
  • loco_engrloco_engr Posts: 3,673
    You wanna be my designated slicer? :laugh:
  • Gator Bait Gator Bait Posts: 5,244
     
    Just a note . . . there is probably nothing better then a good electric knife for slicing soft homemade bread or for slicing tomato's, tomato's you can get paper thin if you want, great for those sandwiches made with that soft homemade bread you just sliced. :lol:

    Blair

     
  • fishlessmanfishlessman Posts: 22,980
    the one posted from rapala is the one all the meat fisherman have, i dont have one because im real stubborn against electrics verse a traditional fillet knife. my neighbor runs a marina and fillets 30 to 40 lake trout a day, he has a rapala
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