Salt and Vinegar Potatoes

thebtls

completing tonights dinner...a new dish, Salt and Vinegar potatoes.



Ingredients
 1.2-2 Lb. Bag of Fingerling or Gourmet Potatoes
 Coarse Sea Salt
 EVOO
 ¼ Cup Malt Vinegar

Directions
1. Bring potatoes to a boil over high heat in salted water. Reduce heat and cook until done (fork test soft)
2. Remove from heat and drain.
3. Place potatoes on a dish towel and gently smash with your palm until skins break.
4. Preheat oven to 450 degrees. Brush a rimmed baking sheet with oil and place potatoes on sheet. Bake until just short of crispy and flip during cook (about 20 minutes).
5. Turn off oven and let set for 10 minutes.
6. Remove and place into a mixing bowl; add salt to taste and vinegar and toss. Serve warm.

TWO MORE RECIPE BOOK PAGES TONIGHT>>>THIS THING WILL NEVER BE DONE

Beli

Tony those look delish, very nice

thebtls

thanks Beli, always looking for something new. It was a nice salty compliment to the salmon we had tonight.

Hoss

O?V?E?N???? :laugh: Looks good Tony!

Judy Mayberry

A great variation on Smashed Potatoes. Looks very tasty.

What exactly is "1.2-2 Lb. Bag" of potatoes?

nuynai

Ever try salt potato's. Several recipes can be found on line. It's very easy. Get baby or fingerling potatoes, boil in very salty water, can't have enough. Boil till tender, drain well, put back the pot with melted butter and your favorite herbs. Stir and serve warm. The salt adheres to the potato skin.

Mickey

Looks good. Sounds very German....

thebtls

It is supposed to say 1.5 to 2 Lb. bag...they come in two sizes around here, fingerlings come in 2 Lb. and gourmet come in 1.5 Lb.