Angus Roast

Bear 007

Tonight's Rib Roast

Cooked at 230 Dome till it reached 120,took it off and tented it,opened up the egg till it reached 500,put the roast back on, took it off at 130.



It was good but next time I want to try it at a higher temp.

transversalInactive

Bear, looks delicious to me. Couldn't be any more evenly cooked.

Hoss

Why? :huh: Do you want it more done? All a higher temp will do is overcook the outer part. :blink: If you want a more DONE roast ,keep cookin at 250,just take it to a higher internal temp before pulling.

Bear 007

Maybe that's it, I just wanted a firmer texture.