Turducken

Mark

Can anyone give me some pointers on doing a turducken in the BGE?
- How long to cook?
- When do you add the pecan chips?
- I assume I would use the indirect heat dish?
- Anything else?

SSN686

Morning Mark:[p]I have only done one, but here is the link to my post last Thanksgiving time frame. There are also a few other postings about turduckens done about that time you may want to review.[p]Have a GREAT day!
Jay

[ul][li]Turducken[/ul]

Smoked Signals

Mark,
Call on Mark Backer ... he had quite a post about his!

Smokin Bob

Mark,[p]Not sure where you are getting yours from but, I followed the instructions that came with mine from the Cajun Specialty Meat market here in Marietta, GA.[p]Everything turned out great with nothing more than my wireless attached for about 5 hours.[p]B o B