Kecks Sauce and Pork.

FF/Medic Egghead

As those of you who inquired about our basting sauce this weekend at OKC, it was KECK's Grilling Sauce made here in Northwest Arkansas.

I can be purchased by calling- Patty Keck 479-659-4162
its around $7.50 a bottle plus shipping. BE SURE TO TELL THEM YOU SAW IT AT EGGFEST!!!



The pork from our meatballs- (we were in the NAPA tent near the classes being taught) is homegrown, grain fed -
If you would like to inquire for some, call Maria Westrick 479-644-7313 cell or home 479-298-3531.
You can also call the meat processor that takes care of all her pigs to inquire about the quality of pigs she raises... SW City Processing- 417 762 3515.

It was great seeing everyone this last weekend>>>

vidalia1

Will you share the meatball recipe???

FF/Medic Egghead

1.5 lbs pork sausage
cilantro chopped.. to taste

1/2 c of bread crumbs, you may need more depending on how you want the consistency

1 egg

1/3 to 1/2 c milk

small yellow onion chopped- to taste

fresh chopped garlic- to taste

dash of salt and pepper

Cheese 1/2 c , I use mario batali 4 cheese blend from SAMS club.. you can use Parmesan..

400 degrees for about 20 minutes.

vidalia1

Sounds great. Thanks for sharing.