Crab cakes on the egg??

johnl350

Has anyone ever done crabcakes on the egg? I really want to try them an I have been looking for a good recipe for baked crabcakes and figured I can just cook the straight on the pizza stone. Let me know if you have ever tried it and how it turned out. Also one of my favorite places to get crabcakes serves them with this smoked tomato aoili(sp) and it is mind blowingly good, so I'm going to try to make a similar sauce if I can figure out what is in it.

Florida Grillin Girl

I pre-heat some oil in a cast iron skillet and cook them the same way you do it on the stove.

Richard Fl

Just had these at the Florida Sunshine Fest. They are to die for and were cooked in a cast iron pan with a little oil. Probable some pictures floating around from the fest.

Crab, Cakes, Florida Grilling Girl

Here is the recipe for the crabbiest crabcake: These are great and everyone loves them, because they taste of pure crabmeat, with no fillers.


INGREDIENTS:
1 lb lump crabmeat
1 Tbs capers or to taste
2 Tbs chopped scallions
2 Tbs white wine
cayenne pepper to taste, or tabasco
Old Bay Seasoning to taste
1-2 beaten egg whites
2-3 Tbs flour



I made a mayonnaise sauce to dollop on top. I didn't measure but these were the ingredients:

Sauce:
mayo
lemon juice
white wine
lots of fresh dill
salt




PROCEDURE:
1 Mix all gently and adjust seasonings. Cook in olive oil til very brown, approx 8 minutes per side, flipping just once.


Recipe Source
Source: Florida Sunshine Fest '11, Florida Grilling Girl

Florida Grillin Girl

Yep, Richard, those are the ones I made. Thanks.

johnl350

Great! Thanks for the help!! I am going to try these this weekend!

fishlessman

ive done them on the back side of my pizza stone, these were bacon wrapped clam and lobster cakes, im not big on crab but richards recipe looks good with no fillers



there were scallop with pistachios done in a fry pan

bees

Faith,Thank you for the crab cakes pics and recipe,we have a new seafood store with lump for $9.99/lb and I can't wait to use your recipe.Thanks,Randy

Florida Grillin Girl

Cool, Randy, let me know how they turn out. And that is a great price for lump crab.

Florida Grillin Girl

johnl350, let me know what you come up with for the smoked tomatoe aioli. These crabcakes just need a little bit of sauce/aoili with them cause you don't want to cover up the taste of the crab.