Raging River kicked these ABTs up a YUMMY notch

RRP

<p />I have to admit I love the resulting taste of plain Jane ABTs, but today I eggperimented. After misting them in the raw state with bottled water in a Misto I then dusted them lightly with Nature Boy's Raging River rub. I then smoked them indirect on a raised grill and used cherry wood chips. Took about 1 hour at 275 to 290.
Note the count is an odd 11 - guess who had to sample the result!!!And boy was it GREAT!
These are horsd'oeuvres for tonight which will be followed with T-Rexed aged New York strips plus lobster tails for a kicker. Wine choice is Cabernet Sauvignon.

Chubby

RRP,[p]Now.....that's livin' pretty high on the hog!![p]
Chubby

eggor

RRP,[p]so how did your lobster turn out? I may wanna make another go at it soon.[p]Scott

RRP

eggor,
terrific, but since they were just small tails I didn't egg them. It was a meal that makes memories though!

Nature Boy

RRP,
Holy cow. My stomach is growlin. Dude, those look KILLER!
Thanks
Chris