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brisket experiment

jake42
jake42 Posts: 932
edited November -0001 in EggHead Forum
brisket.jpg
<p />Price Chopper had flat trimed brisket on sale. Thought I would try something different with the flatter parts for a more even cooking time. I rolled the flatter parts around some slivered onion.
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Comments

  • Smokin Joe
    Smokin Joe Posts: 441
    jake42,
    Very interesting. Keep us posted with the results. Joe[p]Did you marinate the flatter/rolled parts in anything first?
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  • jake42
    jake42 Posts: 932
    Smokin Joe,
    now that you mention marinating that would have been a good idea. I basically seasoned it up real good last night, wrapped it in plastic wrap until this morning. Took it out of the fridge and injected it with marinade. I will post the end results.

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  • Joder
    Joder Posts: 57
    jake42,
    What is holding up your drip pan? I like the extra space you've got. When I cook, I've been putting the drip pan on the lower grid.
    Joe
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  • jake42
    jake42 Posts: 932
    joder,
    An inverted platesetter. I also have for copper L joint pipe fitiings under the very shallow drip pan. This allows a space between the drip pan and the platesetter. I have found that this keeps your fluids from burning up so fast.

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