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Man, these were good w/pics.

Car Wash Mike
Car Wash Mike Posts: 11,244
edited November -0001 in EggHead Forum
Prociutto wrapped scallops cooked indirect at 400 until done. Melted a little butter with Raging River and drizzled over the scallops the last few minutes.
proscallops2.jpg
proscallops1.jpg[p]
CWM
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Comments

  • Eggecutioner
    Eggecutioner Posts: 628
    Car Wash Mike,
    WOW do those look good! [p]I see your plate setter under the grid. It looks like it has quite a heavy patina on it. I was thinking that I kinda need to keep that thing clean. Or am I over reacting? What do you think?

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  • Car Wash Mike
    Car Wash Mike Posts: 11,244
    eggecutioner,
    5+ years of cooking. After I cook steaks, I put the placesetter over the fire and burn off just like the grates about twice a month. [p]CWM
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  • randomegger
    randomegger Posts: 194
    Car Wash Mike,[p]While shopping at Sams the other week, I came across a box of skewered, bacon wrapped scallops in the freezer section. I'm not too lazy to do it myself but sometimes it's nice to have a back up for those spur of the moment cooks. Tried it a week later and they were pretty darned good.[p]RE
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