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beef ribs
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pokey
Posts: 59
Trying beef ribs for second time, learned much from previous attempt. Have learned much easier to control temp if egg is cleaned well prior to using. Will let everyone know how they turn out.
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We need pictures please :laugh:Salado TX & 30A FL: Egg Family: 3 Large and a very well used Mini, added a Mini Max when they came out (I'm good for now). Plus a couple Pit Boss Pellet Smokers.
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