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Doing CWM ribs and a bbq beef roast,

ScottborasjrScottborasjr Posts: 3,494
edited 12:50PM in EggHead Forum
Which should I put on top. I have a adjustable rig with sliders. Just looking for tips.
I raise my kids, cook and golf.  When work gets in the way I'm pissed, I'm pissed off 48 weeks a year.
Inbetween Iowa and Colorado, not close to anything remotely entertaining outside of football season. 


  • BullyQueBullyQue Posts: 48
    You will not hurt anything since you are BBQing the beef. If you had the beef on top in might give the ribs a strange taste from the drippings.
  • ribs, because they take less time and you'll be flipping them more often (that's my story and I'm sticking to it)

    Feel free to tell me I'm full of dung, I'll listen to your reasons and I might even adjust my style :laugh:
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