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Hump day meal
Comments
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Jwirlwind,
Thr smoked salmon and the rest look great. How did you make the salmon? I am planning to make salmon on Friday
Everyday is Saturday and tomorrow is always Sunday. -
Retired Railroader ,
Indirect. I actually put the salmon on some foil,uncovered and then on the grill rack.I use the foil to keep the fish from sticking to the grill or falling through. I set temp at 325 for 40 minutes using Jack Daniel chips. This piece of salmon was two inches think.
It came out great,moist and very flakey. My wife made a sauce of brown sugar, teriaki, butter,salt,black pepper and little touch of garlic. The sauce was put on the salmon just before eating. [p]Jerry
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Jwirlwind,
Plate setter legs up and then foil on the grill?
Everyday is Saturday and tomorrow is always Sunday. -
Retired Railroader ,
You can also set the fish directly on a bed of lemon slices right in the grid. It wont stick and the lemon provides both flavor and moisture. Set up just as you mentioned above.
Hope this helps.
Seth
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