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Smoked Turkey neck?

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Cpt'n Cook
Cpt'n Cook Posts: 1,917
edited November -1 in EggHead Forum
After my Turkey was cooked I threw on a turkey neck and some Hickory, turned the temp down and smoked it. Now what do I do with it :laugh:
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Comments

  • XLegglover
    XLegglover Posts: 67
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    Treat your favorite 4 legged friend??? Sorry, just not my forte of taste :)
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  • Little Steven
    Little Steven Posts: 28,817
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    Cpt'n Cook,

    Smoked turkey and lentil soup.

    Steve

    Steve 

    Caledon, ON

     

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  • transversalInactive
    transversalInactive Posts: 376
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    Get some smoked sausage and make some turkey sausage gumbo.
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  • PattyO
    PattyO Posts: 883
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    Soup or beans or black eyed peas. Whatever you'd use a ham hock in.
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  • Mickey
    Mickey Posts: 19,674
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    I like the pulled meat from it.
    Salado TX & 30A  FL: Egg Family: 3 Large and a very well used Mini, added a Mini Max when they came out (I'm good for now). Plus a couple Pit Boss Pellet Smokers.   

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  • Bama J
    Bama J Posts: 19
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    It will make your pintos sing to you in the crock pot
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  • Richard Fl
    Richard Fl Posts: 8,297
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    Here is another method.

    Turkey, Necks, Smokin, Lil Brother

    Smoked Turkey Necks




    Ingredients:
    10 lb Turkey Necks
    16 oz Louisiana Crawfish Boil
    14 quart stock pot
    7 quart water
    big green eqq seasoning




    Preparation Directions:
    1 Wash Turkey Necks
    Cooking Directions:
    1 Fill stock pot with water.
    2 Add Louisiana Crawfish boil.
    3 Let solution boil about 15 minutes.
    4 Add Turkey necks and bring to a second boil for about 15 - 20 minutes.
    5 Turn stock pot off and cover.
    6 Let stand 15 minutes. (Caution the longer they stand the hotter they become).
    7 Remove the necks from stock pot and sprinkle with big green egg seasoning.
    8 Spray grill with non-stick spray.
    9 Put necks on grill at 275 degrees for 5 minutes, turn and cook another 5 minutes.
    Special Instructions:
    1 To spice them up a notch try sprinkling with uncle butt rub.
    2 Bar-B-Que sauce can be added in the last minute of cooking for a different taste.
    3 Serve with your favorite cold beverage.
    4 Eat and enjoy.


    Servings: 1

    Recipe Type
    Appetizer

    Cooking Tips
    If the turkey necks are cooked in a pressure cooker before grilling, the meat will be far more tender. Wise One

    Recipe Source
    Author: William Kelsey
    Source: BGE Eggtoberfest '06, Lil Brother
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  • Vincent Chase
    Vincent Chase Posts: 149
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    A lot of good ideas already but consider using it for turkey stock. For me personally, making stocks is one of my favorite things to do in the kitchen. I picked up a pressure cooker before the holidays and have made amazing stocks in less than an hour. I'm sure you could thicken up that smoked turkey stock into a gravy that would be killer!
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  • Cpt'n Cook
    Cpt'n Cook Posts: 1,917
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    Thanks all, It's still in the fridg wrapped in foil. Soup is already made and looks good. The dog would love it but can't have. Will just pick away at it and throw the next one into the soup pot.
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