Chad's Brisket

Drivr · February 2005

C'mon dont leave us hanging. How did that brisket come out??

Unknown · February 2005

Drivr,It looked great, scroll down just a bit and you can check it out. Peace...

Unknown · February 2005

<p />Turned out great.

Drivr · February 2005

FatBack ,
I saw the pictures but he did not mention how it tasted and/or if it was dry. Even after 3 years of owning an egg I have not tried brisket.

Jeff · February 2005

Chad,
It looks dry to me...

Unknown · February 2005

<p />Great

Unknown · February 2005

Jeff,
I thought it was a little dry. How do you keep yours from getting dry?

Steve-B · February 2005

Chad,[p]Looks pretty good to me!!! What temp did you pull it off at? [p]I think I need to pick up a brisket soon...it has been awhile since I have done one. Brisket has passed PP as my favorite Low and slow cook.[p]Steve-B

Unknown · February 2005

Steve-B,
pulled off 170

Steve-B · February 2005

Chad,[p]Okay, this might sound weird, but you might of needed to cook it longer to make it moist and tender. I normally cook mine to ~185° and fork tender.

Chad's Brisket

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