Ribs and ABT's

Retired RailRoader

I will be making ribs today and I would also like to make some ABT's as appetizers. The problem the way I see it is ribs cook at 250 and from what I read ABT's should be cooked at 350. Can I cook the ABT's at the same time as the ribs during the first phase of the 3-1-1.5 method (indirect at 250). If the ABT's can be cooked at the same time as the ribs then does anyone have a ballpark figure as to how long the ABT's would take to cook. Now I see why people also have a mini or small egg.[p]Thanks,

RRP

<p />Retired RailRoader,
BINGO - you just realized the multiple egg need! I always cook my ABTs between 275 and 300 for about 50 minutes. Weekend before last I cooked both at the same time. Since you're cooking at a lower temp it will just take a little long like 60 or 70 minutes at most.