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Bon Appetit My Friends

TRex
TRex Posts: 2,714
edited November -0001 in EggHead Forum
frogchop1.JPG
<p />It's been a while since I've posted, but I have been lurking. I finally had the opportunity to crank up one of the Eggs tonight, and man have I been missing it. I tried something a little different on these pork chops - had them cut 1.75" thick, then, to my normal rub of salt & pepper & now turbinado sugar, I also added Hungarian paprika and allspice - Yum City, my friends! The chops were great, although this picture is totally out of balance with the salad dwarfing the chop. Oh well, I was HUNGRY and so I set aside artistic efforts.[p]And this little guy sat quietly and watched me cook.[p]chopfrog1.JPG[p]Hope everyone is well tonight . . . .[p]Cheers,[p]TRex[p]
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