upland birds ideas?

volsegghead39

Just got back from a bird preserve hunt and have a good amount of pheasnt, quail, and chukkar. I was going to cook the quail like a dove but looking to see if anyone has any ideas on the pheasant and chukkar? I have the breasts as well as the legs saved and just wondering what to do to get the best bang form my buck. Thanks in advance for the help

PattyO

I've braised pheasant with wine and little white onions, coq au vin style after first browning in the DO. Lots of herbs. My friend skinned it, damm. I hope the skin is still on yours. The outside of the bird is the best part.

fishlessman

ripnem has a neuburg recipe, ive used it on duck and turkey but its made for pheasant

http://www.eggheadforum.com/index.php?option=com_simpleboard&func=view&id=1029887&catid=1

Ripnem

Here's the one Fishless is talking about. It's a winner, give it a go.

http://www.eggheadforum.com/index.php?option=com_simpleboard&func=view&id=1002010&catid=1

Another great one is simple but everyone loves it. It's down about half way through, with the diced peppers, cream cheese, and bacon wrapped.

http://www.eggheadforum.com/index.php?option=com_simpleboard&func=view&id=1025961&catid=1