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Beef ribs victory (pic heavy)

IQthere4iamIQthere4iam Posts: 106
edited 6:53AM in EggHead Forum
I have never ever cooked beef ribs and have them come out any other way than a greesy mess.

I decided to give them a go on the wonderful wonderful egg.


I bout some regular and short ribs to give them both a try. I used the BBQ rub from BGE cookbook and slow cooked indirect for 3 hours at 250

Removed plate setter, bumped heat to 450 and basted with Mayday BBQ sauce. Its made local and DAMN it taste good!!!

It all came out perfect.

Served with Squasha and home made potato salad

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  • GeorgiaBornGeorgiaBorn Posts: 178
    Nice cook! I've done beef ribs a couple of times and they are amazing. I usually have my butcher at Publix cut them special for me. :P
  • Cpt'n CookCpt'n Cook Posts: 1,917
    Those look mighty good. I love beef short ribs, her's one I did a few weeks back.
  • Austin  EggheadAustin Egghead Posts: 3,907
    Cpt'n is that fiddle fern I see on the plate? Never see them in TX. Plate looks um, um good.
    Large, small and mini now Egging in Rowlett Tx
  • Austin  EggheadAustin Egghead Posts: 3,907
    Looks great! Thanks for the pics and the post. I usually drive down to Lockhart and get my fix, but now maybe not.
    Large, small and mini now Egging in Rowlett Tx
  • Cpt'n CookCpt'n Cook Posts: 1,917
    Yes, they are Fiddleheads from last spring. I don't think you will find them in Texas. We have a nice patch right off our back yard, they have not broken ground yet this year.
  • NC-CDNNC-CDN Posts: 703
    Dang they look good. I haven't tried beef ribs yet. They never look like they have much meat on them and I just dont' know how they taste so I haven't tried. Maybe I need to step up. Love some steak so how could they be bad right?

    Nice job.
  • IQthere4iamIQthere4iam Posts: 106
    IMHO, short ribs are the way to go...little bits of beefy heaven that have a bone handle
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