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Crawfish Pate

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Frank from Houma
Frank from Houma Posts: 5,755
edited November -1 in EggHead Forum
Made some crawfish pate to bring to Salado last week - pretty good. Another batch today but changed it up. Most significant change was putting some smoke on the bugs and veggies.
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Used pecan for smoke
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The Vitamix (blender on crack) made short order of the ingredients
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Crawfish Pate all over Texas - the smoke really made a difference
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