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Pictures of first attempt
![Phil](https://secure.gravatar.com/avatar/6a404ae3a42640f6ac4bf8569216c735/?default=https%3A%2F%2Fvanillicon.com%2F75d77268e4d4281e0c3f451a5e479eda_200.png&rating=g&size=200)
Phil
Posts: 26
Thanks to all who helped tonight. The food was very good and I guess I will have to practice again tomorrow! I am not sure how to get pictures to the site yet, so I posted them on my own site.
Feel free to go there to see.[p]Thanks again.[p]Here is the link: http://homepage.mac.com/philhanna/PhotoAlbum146.html
[ul][li]Big Green Egg[/ul]
Feel free to go there to see.[p]Thanks again.[p]Here is the link: http://homepage.mac.com/philhanna/PhotoAlbum146.html
[ul][li]Big Green Egg[/ul]
Comments
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Phil,[p]The food and photos look great! I could think off worse things to do than to practice cooking on the egg...LOL.[p]Keep the pictures coming![p]Steve-B
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Phil,[p]Look perfect! The real question is how did they taste? Love this stuff!![p]Congrats and welcome![p]J
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Phil,
Your pictures look great and I hope the chickem tasted the same. I just wanted to suggest that you replace the BGE Themometer with a Tel-Tru model. The numbers are easier to read and it is supposed to much more accurate. The model I got for my egg is LT225R from web page http://www.teltru.com/barbecue.asp
just scroll down and you will see the Big Green Egg listed. I learned about these by reading the BGE forum prior to my getting the egg. Anyway Happy Egging.[p]Retired Railroader
Everyday is Saturday and tomorrow is always Sunday.
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