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Beef Tenderloin

Unknown
Unknown
edited November -0001 in EggHead Forum
I am going to smoke a stuffed pork tenderloin. I was curious as to a suggestion for a rub.
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Comments

  • Pakak
    Pakak Posts: 523
    Pizzle,[p]A clarification is in order. Pork or beef? The title says one thing, the body says another. I'm assuming pork, since most people wouldn't stuff a beef tenderloin (I don't think!?).[p]When I do Mr. Toad's stuffed loin (yes, I've also used a tenderloin) I don't use a rub. Just wrap with bacon.
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  • Unknown
    Unknown
    Pakak,[p]Thank you for your input. I am going to use the recipe found in the submissions section of the bge forum page.
    I will use the bacon wrap.
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