Ribs in 5 minutes.

Car Wash Mike

<p />Just finishing up. Wife likes sauce. Nice bark and tender. Max, didn't try applesauce thing. Need to do that when I cook more than 1 slab.[p]CWM

Pakak

Car Wash Mike,[p]Ok, I want to know what technique you use to get ribs in 5 minutes!? LOL[p]Anyway, it prompted me to dig out my rib trimmings and throw them on the egg. I'm waiting patiently (and it's been more than 5 mnutes!).

Car Wash Mike

Pakak,
They done yet? LOL Just the boring membrane off/mustard/rub and saran wrap over night.[p]Mike

Pakak

Car Wash Mike,[p]Just finished eating them. This was the skirt meat I trimmed from 4 racks I did about a week ago. Darn! There wasn't enough for a meal, they were so tasty.[p]It's ok. I got a little burnt out on ribs with those 4 full racks. I was eating ribs for a week because they didn't get snarfed down like I thought they would. And not because they weren't good either! I think they were far and away the best ribs I've ever done. We just had too much to eat before we got to the ribs.

wdan

Pakak,
I'm thinkin' the same thing...the tease..lol.

Unknown

Testing the image post:[p]<img src=http://cyberdawg.home.mindspring.com/off_the_grill.jpg></img>[p]Another one:[p]<img src=http://cyberdawg.home.mindspring.com/pulled_pork2.jpg></img>[p]did that work???