Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
What a great day for a BBQ!
HolySmokes
Posts: 446
I didn't take the photo (that would be S. Ringman, Seattle Times),
but geez it is sure turning out to be a pretty day here in the Northwest.
I can almost smell the bbq smoke already, and it's just barely lunchtime. Think it'll be pizza tonight.
HS[p]
[ul][li]Seattle Times [/ul]
but geez it is sure turning out to be a pretty day here in the Northwest.
I can almost smell the bbq smoke already, and it's just barely lunchtime. Think it'll be pizza tonight.
HS[p]
[ul][li]Seattle Times [/ul]
Comments
-
HolySmokes,
Couldn't agree more. For Missouri Feb. has been very nice. Sunny and high's 40 all week.
Just foiled ribs for tonight.
Great pic and good luck on pizza.[p]CWM
Categories
- All Categories
- 183.3K EggHead Forum
- 15.8K Forum List
- 460 EGGtoberfest
- 1.9K Forum Feedback
- 10.4K Off Topic
- 2.2K EGG Table Forum
- 1 Rules & Disclaimer
- 9K Cookbook
- 12 Valentines Day
- 91 Holiday Recipes
- 223 Appetizers
- 518 Baking
- 2.5K Beef
- 88 Desserts
- 167 Lamb
- 2.4K Pork
- 1.5K Poultry
- 33 Salads and Dressings
- 320 Sauces, Rubs, Marinades
- 544 Seafood
- 175 Sides
- 121 Soups, Stews, Chilis
- 38 Vegetarian
- 102 Vegetables
- 315 Health
- 293 Weight Loss Forum