pigintheblanket

fishlessman

<p />not much in the fridge last night, and wasnt real hungry. presmoked a chourico sausage at 300 for 20 min, chilled butterflied and stuffed with jalopeno pepper jack and some sharp ceddar. someone posted this with hotdogs a while back, but its real good with chourico and keibasi

Nature Boy

fishlessman,
That is makin my mouth water. Scary thing is, it is 10:30am and that Guiness looks real good to me too.[p]Nice job on the improvizin there. I think one of the hardest things for most folks is being inventive using just what they have on hand. It takes some creativity, and it is fun seeing what folks come up with.[p]Happy cookin mang!
Chris

katman

fishlessman,
Darn Mike, that looks good! BTW, how many people you got eatin all this food. That chuck looked good. Oh, maybe if you cut back on the dog's stout he'll get rid of that red eye. Be tippin one to you soon.steve

Unknown

Dam fishlessman,[p]You drink more Guiness then I drink red wine and that's tough to beat. Looks good[p]Bullet