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hey WooDoggies

jerseymatt
jerseymatt Posts: 112
edited November -0001 in EggHead Forum
WooDoggies,[p]i am going to try the Indian Lamb on Friday. Got the chunks marinating as we speak. I didn't have lemon so I used a little lime. I also added some Cardomone spice and crushed red peps. I plan on making some Tsikie (spelling? chilled cucumber,garlic and yogurt sauce) and put the lamb, sauce, and chopped tomatoes on a pita.
then chow! [p]Question: What dome temp did you cook at?[p]Thanks!
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