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smbishop
Posts: 3,062
but, bone in chicken on the BGE (raised grid) at a 325-350. Wow! Moist, tender, and cooked to a safe temp. without any burns....amazing!
Southlake, TX and Cowhouse Creek - King, TX. 2 Large, 1 Small and a lot of Eggcessories.
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Don't fear posting your experiences, we all start and experience the joys of the BGE and new cooks of which others are aware...
Keep On Eggin'Visit my blog, dedicated to my Big Green Egg Recipies at http://www.bigtsbge.blogspot.com You can also follow my posts on FaceBook under the name Keep On Eggin' or the link http://www.facebook.com/#!/pages/Keep-On-Eggin/198049930216241 -
Thanks Tony!Southlake, TX and Cowhouse Creek - King, TX. 2 Large, 1 Small and a lot of Eggcessories.
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I'm guessing that is not a FINISHED pic! :laugh:
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What? I thought it was done! :laugh:Southlake, TX and Cowhouse Creek - King, TX. 2 Large, 1 Small and a lot of Eggcessories.
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400-425 works well also.
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I will try it! Thanks!Southlake, TX and Cowhouse Creek - King, TX. 2 Large, 1 Small and a lot of Eggcessories.
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B is right,the higher temps at raised direct or raised indirect with a little cornstarch or arrowroot powder makesc for a crispier skin.
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