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abt with housin sauced ribs

fishlessman
fishlessman Posts: 33,682
edited November -0001 in EggHead Forum
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<p />i heavily coated some rib scraps with housin sauce this weekend, last night made abt's. rib, pepperjack cheese, cream cheese and some cowlick (all out of all the other dizzypig rubs). my best abt's to date, direct raised grid, 325 for 35 min.
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fukahwee maine

you can lead a fish to water but you can not make him drink it
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Comments

  • egghead2004
    egghead2004 Posts: 430
    fishlessman,
    Those look tastey, I think I might stop at the market and grab 1/2 dozen peppers. I have some shrimp I can dice up, that'll go good with some of the leftover lobster bisque from Saturday. Either these or Woo's mushrooms...or maybe the potato thingy Mad Max made. [p]Man, there is just too much good food on here lately!
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