country ham

Unknown

I was given a country ham for christmas. Has any one ever cooked one on the egg. If so how did you and how long did it take Thank every one.

Sigmore

Ricky, If it's a true salt cured country ham I personally would not cook it on the Egg. It's too good sliced and fried in a skillet and then put on a biscuit to change it. Just me cause I love real country ham biscuits. Good cooked in butter beans too.

KevinH

sigmore,[p]He could fry it using an iron skillet in the Egg. Best of both worlds!

Sigmore

KevinH, Or the beans in a dutch oven with the ham! Duh on me.

KevinH

sigmore,[p]Or back to your original suggestion: He could bake the biscuits on the BGE. Few things are better than country ham on a freshly-baked biscuit!