Double Deck Grill ??

Unknown

Today I want to cook Chicken leg quarters. History has told me I can cook about 10 pounds at a time in a single layer (Low & slow--215 degrees for approx 2 hours.[p]How can I cook TWO layers (total of 20 pounds to feed a larger group) AT ONE TIME--and still turn them every 15 or 30 minutes? Any Suggestions?

Sundown

T-Bone,
I bought 3 cheap Weber 18" grills and use them. Think about it.

Unknown

Sundown,
How do you separate the two "cooking" grills? I assume you hold two together and flip as a unit?

Sundown

T-Bone,[p]Ayup.[p]Grill
chicken
grill
chicken
grill
You'll have to rotate the chix but you'll get a lot more done at the same time.

Unknown

Sundown,
No spacers, etc? Great!

Catbird

T-Bone,
If you go to
http://www.nakedwhiz.com/ceramicfaq.htm#raisedgrid[p]There are instructions for assempling a raised grill.
Mine works fine.

Unknown

Catbird,
Thanks---I like it. I'll have to try that!