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Double Deck Grill ??

edited 10:29AM in EggHead Forum
Today I want to cook Chicken leg quarters. History has told me I can cook about 10 pounds at a time in a single layer (Low & slow--215 degrees for approx 2 hours.[p]How can I cook TWO layers (total of 20 pounds to feed a larger group) AT ONE TIME--and still turn them every 15 or 30 minutes? Any Suggestions?

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