Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg at:

Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #EGGhead4Life.

In Atlanta? Come visit Big Green Egg headquarters, including our retail showroom, the History of the EGG Museum and Culinary Center!  3786 DeKalb Technology Parkway, Atlanta, GA 30340.

Double Deck Grill ??

edited 10:29AM in EggHead Forum
Today I want to cook Chicken leg quarters. History has told me I can cook about 10 pounds at a time in a single layer (Low & slow--215 degrees for approx 2 hours.[p]How can I cook TWO layers (total of 20 pounds to feed a larger group) AT ONE TIME--and still turn them every 15 or 30 minutes? Any Suggestions?


Sign In or Register to comment.
Click here for Forum Use Guidelines.