Chicken Vindaloo - Egg Style

Hoss

You,my friend,did GOOD! It looks YUMMEE!

dhuffjr

Noted and added to my list of cooks to copy :woohoo:

Judy Mayberry

Not to downplay parsley as a breath freshener, have you ever had the candy-coated fennel seeds the Indians serve after the meal as a breath freshener? If you haven't, I would be be happy to send you some. Most people don't know they exist. A delightful end to a spicy meal.

Fidel

you could probably handle the heat. I was almost sure it was you who had dropped all the extra peppers in there.

I was reading about vindaloo last night and learned that in some areas of India traditional vindaloo is made very similarly to how I did this dish, but after adding the 3 Tbsp of vindaloo seasoning they also add an equal amount of cayenne. I don't think there is any way I could have eaten this with 3 Tbsp cayenne tossed in the mix. The blend i used had cayenne as the 3rd ingredient listed, and trust me it was plenty hot.

Fidel

I've copied your adobo chicken enough times it's about time I give you one in return.

But this is hardly anything I created, just made a few twists and turns on a pretty normal recipe. The bread is really easy and something I suggest for anyone. One of the best things I've ever baked.

eenie meenie

Fidel, mmmmmmmmm Chicken Vindaloo and naan!
Looks absolutely delicious, now I have a craving.

Hope you finger heals soon. :(

Mr Holloway

That naan looks incredible
chicken vindaloo is a great dish
yours looks tasty

Shane

Fidel

Luckily the finger is in pretty good shape this morning. Looks like all the spice acted as a pretty good surface disinfectant prior to the cut.

I'm one of those ridiculously stoic men that generally refuses to acknowledge any level of pain or the need for medications - but in this case I dumped some rubbing alcohol on it, rubbed a little dirt on it and got right back into the game.

Fidel

Thanks. I can't recommend that naan enough. Really easy to make and absolutely delicious.

Little Steven

So...How's your Vindaloo this morning? :pinch:

Canugghead

Steve, aftermath of vindaloo in the loo :laugh: :pinch:
Gary

Canugghead

Rod, very nice, love the crust on the naan. all you need is a glass of lassi!
Gary

Fidel

Terrific. I just heated up a batch for lunch and am sitting down to eat now.

The flavors have mellowed a bit over night so the heat is letting the other ingredients show up today.

Not dragging my ass across the carpet yet - but I fully expect to be by nightfall.

Fidel

I've actually made lassi - not a fan, but I can see where it would help cool the heat of the dish.

2Fategghead

:laugh: :laugh: