Chicken "wings" with Buffalo Parmesan Garlic Sauce

toquina

I use drumsticks instead of wings, it is a longer cook time but the smokey flavour is intense. I marinade the drumsticks in a bbq rub for 24 hours.


Place drumsticks on the egg at 350 for 1 - 1.25 hours


While drumsticks are cooking make the sauce, tonights is a buffalo garlic parmesan sauce



Toss hot wings in sauce

Serve with blue cheese and ENJOY!!

LDD

nice. looks like the skin crisped up. were they crispy?

toquina

The skin got nice and crispy, it could have been crispier but I was to hungry. The wing sauce was great

fire egger

Those look very good!!!

thebtls

Great job!

Grillin & Chillin

What's the BGE round thing in the middle of grill on 2nd photo?
Thanks

EggNorth

That would be the BGE 3 Tier Racks - http://www.biggreenegg.com/whatsnew.html I have one and it works great, except I can't put too much on top as it interferes with thermometer on my Large.

Grillin & Chillin

Thanks! Where did ya get it? And how much?

toquina

I purchased mine from the local dealer and it was around $100. I have never had a problem with the temp. Really like it so that you can put different items on, and of course almost triple he space when cooking smaller portions

Lobicho

woooow...
wooowwww....
wooooooooooowwwwwwwwwww....
pleasee
pleaseee
share the recipe...

EggNorth

Local BGE dealer ... around 100 Cdn.

Works great with wings

Kew_el_steve

What the hell is all that white stuff? :woohoo: :laugh:

Steve-Florida