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Picnic Cook Time??

Unknown
Unknown
edited November -0001 in EggHead Forum
Getting an 8 lbs pork picnic...want to serve it around 3:30pm Sunday, what time would you put it on Saturday to make sure it has time to be wrapped in foil and rested in a cooler. [p]Thanks for the help
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Comments

  • WooDoggies
    WooDoggies Posts: 2,390
    goldencoop,[p]Try putting the picnic on at 8 or 9 pm Sat around a 230 - 250 grate temp with an indirect setup.
    That should give you enough time to cook and cooler it before serving. [p]John
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  • katman
    katman Posts: 331
    goldencoop,
    Did one two weeks ago. In at about 8 pm saturday, pulled around 9:30 Sunday. Guru kept it at about 240. In the cooler for a few hours. Dogs sat in the fresh snow and enjoyed the bone but I'll have to say they didn't have any meat on it cause it all fell off.

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  • Unknown
    Unknown
    katman,[p]thanks for the help. gonna do 2 both between 7 & 8#s. plus a brisket and on the medium a bunch of ribs. the picnics are going on about 8 - 9 pm saturday for 3 pm sunday. you think thats enuf time?[p]thanks again.
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