Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
newbie trying to control temp
MIM egger
Posts: 2
I just received an egg as a gift, but I am having some trouble controlling the temp. How do I get temp up to 500+? How much lump charcoal do I use for slow and low verses high temp?
Comments
-
MIM egger, I'm sure you'll receive other responses, but... I always put in the same amount of charcoal regardless of whether it is low/slow or hot and fast. Check out the link... the actual message were posted on the forum a short time back. [p]Welcome to the world of BGE. Life is GOOD!
[ul][li]Building a Fire[/ul] -
MIM egger, hello and welcome to the group. Congratulations on the fine gift. We need to know the size of your BGE, and the interior condition of the firegrate and position of the firechamber. They need to be correct.
Next..if your charcoal is very small and a lot of dust, you will have a problem with high temperature runs. Make sure your charcoal is at least 2 to three inch chunks on the bottom grate for a faster high heat to 600 plus. Low and slow it makes little difference. (My experience)
Learning the temperature settings for the lower vent and the top daisywheel or (?) takes some time and practice. Its easy..just do it in stages.
Cheers..Char-Woody[p]
-
MIM egger,[p]I use the same amount everytime. After every use - stir the lump remaaining to get the ash to fall thru - then add some fresh lump (even though there is some left) always add new.[p]Take a look at the site below and look for the NEWUSERS link. Hope it will help with some questions.[p]Tim
[ul][li]Tim's BGE cookbook/help site[/ul]
Categories
- All Categories
- 183.2K EggHead Forum
- 15.7K Forum List
- 460 EGGtoberfest
- 1.9K Forum Feedback
- 10.4K Off Topic
- 2.2K EGG Table Forum
- 1 Rules & Disclaimer
- 9K Cookbook
- 12 Valentines Day
- 91 Holiday Recipes
- 223 Appetizers
- 517 Baking
- 2.5K Beef
- 88 Desserts
- 167 Lamb
- 2.4K Pork
- 1.5K Poultry
- 32 Salads and Dressings
- 320 Sauces, Rubs, Marinades
- 544 Seafood
- 175 Sides
- 121 Soups, Stews, Chilis
- 37 Vegetarian
- 102 Vegetables
- 314 Health
- 293 Weight Loss Forum