Can't ya just taste um?

BBQ Bob Trudnak

<p /> Yum Yum Rib Tips Tsunami Spun!

Crab leg

BBQ Bob Trudnak,
Those look great, but i gotta tell ya, the term Rib tips makes me think of the infamous "McRib". That is NOT a good thing as Martha would say.
Seth

BBQ Bob Trudnak

<p />Crab leg,
Yeah that is a bad association. WooDoggies and I cooked some of these "Rib Trimmings" at the American Royal this year and I have been cooking them ever since.

ChrisC

BBQ Bob Trudnak,[p]Those look terrific - where / how do you get rib trimmings?[p]Thanks,
ChrisC

Unknown

BBQ Bob Trudnak,[p]Try doing them in whole pieces next time Bob. After they are cooked, then chop them with a meat clever... I find that they retain better moisture if cooked whole. After chopping, cover with sauce.

BBQ Bob Trudnak

ChrisC,
When you buy spare ribs, there is alot of extra meat on the rib that can be trimmed to make for a nicer looking rack of ribs. These trimmings can be cut up, seasoned and cooked seperately. They are a wonerful little snack food. [p]Here is some good reading on the rib trimmings:
http://www.dizzypigbbq.com/recipesRibs.html

Grumpa

Scottie,
sounds good to me, I did have some small ones that were a little on the dry side.

BBQ Bob Trudnak

Scottie,
that Bob post was mine, I made a mistake there