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Smoking Habeneros Hot Sauce Finished Recipe

toquina
toquina Posts: 94
edited November -0001 in EggHead Forum
Any good hot sauce recipes

Trying to post pictures not working out any suggestionsphoto.jpg

Comments

  • toquina
    toquina Posts: 94
    [img size=150][/img]photo.jpg
  • toquina
    toquina Posts: 94
    I have now put beef and turkey on aswell trying to get photos on not working. Any suggestions??
  • toquina
    toquina Posts: 94
    Looking good. Turkey for pulled turkey sandwiches. Smoked Beef let it cool then slice on slicer and using a honey chipolte mustard. Habeneros will make a nice hot sauce
    photo-1.jpg
  • looks good. you know you can edit your post until you get it right.
  • Richard Fl
    Richard Fl Posts: 8,297
    Here is a recipe for a hot sauce, works very well with smoked habaneros.

    Sauce, Chili, Habanero, Hot, Thirdreye

    icemncmth,That is an excellent how-to. I like habanero sauces when the sauce still maintains flavor instead of just heat. The older I get the less heat I can tolerate. LOL Yours looks very good by the way.Speaking of carrots, Here is another similar sauce recipe that has carrots added. Thought you may like it for your recipe file. It's flavor and orange color is similar to Melindas if you are familiar with that sauce.~thirdeye~


    INGREDIENTS:
    8 to 12 habaneros, stemmed but not seeded, chopped
    1/2 cup onion, chopped
    2 cloves garlic, minced
    1 Tbs olive oil
    1/2 cup carrots, chopped
    1/8 cup water (add more if needed)
    1/2 cup white vinegar
    1/4 cup lime juice




    Procedure:
    1 Sauté onions and garlic in oil over medium low heat until soft but not brown. Add carrots and water. Bring to boil, reduce to low and cook until carrots are cooked. Add water as needed until carrots are tender.
    2 Remove this mixture to a blender and blend along with the Habaneros. When smooth, mix in vinegar and lime juice and simmer briefly.
    3 If you are looking to use the sauce immediately, simmer for 5 min; if you are going to store it, 2 min will be sufficient but will increase the heat of the sauce to about Melinda's xxtra sauce heat.
    4 You may opt to double the Habs to create a painfully hot sauce (about as hot as Melinda's reserve).
    5 Pack into sterilized containers for storage.


    Recipe Type
    Sauce

    Recipe Source
    Source: BGE Forum, Thirdeye, 2007/07/23
  • toquina
    toquina Posts: 94
    Thanks for the Hot sauce recipe will be trying it out when they come off the egg
  • toquina
    toquina Posts: 94
    Just finished hot sauce with help from Richard Fl. Didn't have some of the ingredients from his recipe so modified.

    15 smoked habeneros
    2 cloves smoked garlic
    1/4 cup lime juice
    2tbsp olive oil
    1/8 cup cold water
    1/2 cup cider vinegar

    Blend all ingredients in blender until smooth
    Transfer mixture to pot and bring to a boil for 5 minutes
    Transfer to clean container and store in fridge

    This is no joke it is hot

    Enjoy
    Toquina
  • I liked the 2 level grid, where did ou get it?