lamb chops and pork on a george foreman

deepsouth

they don't allow eggs at the condo, so sometimes you want to grill and make due with what you have.......








and drink some 100% kona off 80 year old heirloom trees....




















missed my eggs, but had a great time despite the bad weather most of the time we were there.

oh well, we are going back next month. still trying to decide if bringing the mini is a bad idea or not....

Rascal

Nice lookin' cook! Kona makes a mighty big promise!
8 - )

http://www.konabrewingco.com/

stike

george foreman?!?! we will have to look the other way

those top photos look like something from a food magazine. holy heck. those chops look perfect. you prep/french them yourself

i love lamb chops, but i suffer from remembering (at least i think i remember) when they were cheaper. a friend had us over for a giant tray of them that they'd gotten in a bag at a warehouse store. cheep. i have looked for this fabled bag for years.

i could eat twenty of those.
nice cook, even if we need to temporarily shun you for the george foreman dalliance :laugh:

(one more lament re: lamb, because i am now hankering for it: went to a restaurant the other day which we hadn't been to in years. i wanted three things. a tanqueray 10 martini, rack of lamb entree, and their indian pudding.

all three no longer on the menu.
i'd repressed that memory til just now. thanks a lot hahaha

fishlessman

looks good to me, i think i have one of those collector grills still new in the box someplace :laugh: one thing about cooking on an egg over the years is that you find you can make a much better meal even roughing it on some stupid appliance like a stove top or gasser, or foreman etc, the cooking just improves so much after using an egg

stike

"stupid" appliance?

let me know when you want to unload your "stupid" french oven :laugh:

deepsouth

i can only take credit for slicing the pre-frenched rack of lamb. and it worked out to about $2 per chop. expensive, but they were delicous. i very very very rarely buy them. i think this was my second time.

stike

i think "cheap" around here is ( a pound. i priced the lamb for easter and it was 56 for the leg. aye carambah!

looked good.
a long overdue cook in this house...

fishlessman

i think demoulas had lamb at half price last year right after easter, maybe it happens after every easter there, i remember buying all the little center cut tbone chops they had

fishlessman

cooks a mean sweet tater for the dog in that thing, pretty much all its made this winter, havent cooked much all winter except for the dog

[Deleted User]

Jefe- check the stores out after Easter. A couple years ago I got a Bone-in LOL for $1.98/lb.


used your grapevine and lilac for smoke- was fantastic!
Smelled awesome cooking and the lamb was up there with the best I've ever had.