Stuffed Chicken Breast?

Good Eats

I remember a thread a couple weeks ago ( with pics. ) about chicken breasts being flattened with a mallet, then different items were placed on the breast, rolled and then wrapped with bacon. Would this be O.K. to do with Crab Meat as the filler ( worried about cross contamination but I think the cook should take care of it ) also if I do try it... how long should I cook and at what temp. I have been wanting to try this cook as I saw a lot of people doing it when the thread popped up but I am just now getting to it and I can't find the thread.

bobbyb

Good Eats,
Try this: http://biggreenegg.com/recipes/newRecipes/poultry0372.htm[p]Don't see why crab meat stuffing would'nt work.
cheers, bobbyb

JSlot

Cross-contamination is a term related to raw vs. cooked food (i.e. you don't want cooked food coming into contact with raw food or any surface that raw food has touched). That term is usually not used when talking about mixing poultry/beef/pork/seafood. Your recipe idea sounds great and I'd highly suggest using YB's Shrimp-Stuffed Chicken Breast recipe as a base. The link is below. You will LOVE it!!!![p]Frosty Ones!
Jim
[ul][li]YB's Shrimp-Stuffed Chicken Breast[/ul]