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Lessons Learned by a Newbie

Anthony Up North
Anthony Up North Posts: 205
edited November -1 in EggHead Forum
Despite the good coaching given by all of you good people, I have learned much in a dozen sessions watching the smoke from the BGE. It seems none few can escape the world of hard knocks, though you all make the burden so much lighter. Thanks.[p]Mistakes:
Dropped my Daisy wheel on the concrete. Slightly cracked the gizzmo that holds the handle. Fixed it with J.?. Weld because the crack is not serious. (hope it holds) [p]Misread a recipe for grilling butterflied chicken direct. Good recipe. Chicken was tender and juicy and done to perfection. But it was charred because I forgot to add the oil to the marinade. Too anxious to start cooking. DUMB ME![p]Tim's Ribs. Wonderful recipe except I left them in too long. I did not adjust the time to my specific cut of meat. A little too dry.[p]And its tough to adjust the cooking times on the old Gas Grill to the BGE.[p]Successes
Char-Woody's steaks 2-2-5. Perfect. Transferred that to Center Cut Pork Chops and left them in a tad bit longer. Same outcome - superb.[p]JJ's Rub. Simply the tops.[p]Salmon - wonderful.[p]I will persevere with great joy. Next week - same menu with the intent of correcting my mistakes. My wife is patient. Stay tuned.[p]Sorry for the Long Post - but I can't contain my new found enthusiasm for the BGE and the people that own it.[p]Anthony Up North[p]

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