Rack of Lamb

Unknown

Have two racks of lamb and would like to cook them as a rack (not already cut up). Any suggestions, including temp, time, direct/indirect, would be greatly appreciated.

mad max beyond eggdome

gugshie,
nature boy does up a righteous rack of lamb. .. here is a link to his recipe. . .even if you don't have his rubs, the methodolgy works great. ..
[ul][li]http://www.dizzypigbbq.com/recipesLambChops.html[/ul]

The Naked Whiz

<p />gugshie,
I rather liked these. Here's a link:
TNW
[ul][li]Macadamia Nut Encrusted Rack Of Lamb[/ul]

BunkyRub

The Naked Whiz,
Great looking lamb! Where did you get your lamb as it looks larger and meatier than what I can usually find. Brand and country of origin would be helpful.

The Naked Whiz

Bunky Rub,
I bought them at Sams. I don't have any around to look at the label to tell you more. Sorry![p]TNW

Unknown

Bunky Rub, In my not so humble opinion, American lamb has a lot better flavor than lamb from Australia, New Zealand or Argentina. With that being said, the last rack of lamb I bought at Sam's Club (in KC) was from New Zealand.[p]Lager,[p]Juggy