Stromboli

Unknown

Anyone know how to do a stromboli? (Is that what its called anyway???) I saw a pic of one a while ago. It looked like a Hostess Yodel. Kinda Neat. I haven't been able to find a recipe. . .or directions. Naked Whiz, do you have something on your site?? A link would be great. Any help appreciated.
THANKS
Woogie

Chuck

<p />Woogie,[p]Here is the recipe I use for stromboli, garlic knots and pizza. I did one a couple of weeks ago using a mushroom/pancetta mixture that Mad Max posted about with good results as well. The fillings can be many things but pepperoni is a favorite here.[p]
Stromboli and Garlic Knots[p]Pizza dough is needed for both recipes. This is the recipe I use.[p]Pizza dough:[p]1 – cup warm water, 105° - 115°
1-1/2 - tblsp sugar
1 - package of dry yeast
3 - cups + bread flour
3/4 - tblsp salt
1 - tblsp olive oil[p]
Mix water, sugar and yeast in a bowl and let proof for 5 minutes. Put flour, salt and olive oil in bread machine or mixer and add fluid. Let rip on dough cycle of bread machine or mix until dough pulls away from side of bowl and let rise for 1 hour. Coat dough with olive oil, cover and proof in the refrigerator for 4 hours or overnight. [p]
This recipe will make two strombolis, two 12” – 14” pizzas, or 30 or 40 garlic knots.[p]Stromboli:[p]1/2- Pizza dough recipe
3 - tblsp, or to taste, roasted garlic mashed in olive oil
6 - oz grated mozzarella / provolone cheese blend
1/4-1/3 lb slicing pepperoni
Parmesan / Romano cheese blend to taste[p]Roll out dough to 8” X 14”.
Spread roasted garlic in a wide strip the length of the dough. Evenly spread cheeses leaving ½” plain on the edges.
Layer pepperoni evenly.
Roll from long side, don’t roll too tight
SLIGHTLY moisten edge and pinch tight to seal, do the same with the ends[p]Egg on your pizza setup, you can do two at once, at 450 for 15-20 minutes until nicely browned.[p]I invert my plate setter, put a cooking grid on the inverted legs and place the pizza stone on the grid. IMO this heats the stone more evenly and doesn’t overheat it and burn the crust before the inside is done. This is especially helpful when doing multiple stromboli, quesadilla or pizza cooks. [p]Garlic Knots:[p]1 - pizza dough recipe
1/2 - cup chopped parsley
1/2 - head garlic crushed in garlic press
1/2 - cup olive oil
Parmesan / Romano cheese blend[p]Mix parsley, garlic and olive oil and let sit for at least 1 hour. Roll out dough to ½” and cut in strips 1” X 4”. Roll slightly and tie in a loose ½ knot. Egg on pizza setup at 450° for 10 -15 minutes until browned. Toss them in bowl with garlic mixture until well coated and then sprinkle with cheese.[p]Chuck[p][p]

mad max beyond eggdome

Chuck,
this recipe is the BOMB!!! . .. you can't go wrong with this one. .. another good stuffing is a mix of roasted peppers/onions/mushrooms and the mozzerella cheese . ..yummy. . .