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Chili receipes
![kilo](https://secure.gravatar.com/avatar/352ad1652a2c45c4d1b85d0d6fb85115/?default=https%3A%2F%2Fvanillicon.com%2Fc0b3972928b551af4601a457ec0adce9_200.png&rating=g&size=200)
kilo
Posts: 77
I misplaced several chili receipes that I have seen referenced on the forum. Anyone have some good ones? I am interested in normal and chicken chili. Thanks![p]Going to get my Lodge Dutch oven today!
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Mornin' kilo,
I wish I could claim some of these recipes as mine.
Chili Recipes from some of our past
Terlingua International Chili Championship Winners.[p]bruce
[ul][li]http://www.chili.org/recipes.html[/ul] -
kilo,
Here is the best Chicken Chili. The recipe might read a little differently because my girlfriend wrote it out. I have never done it in a dutch oven before, others have and said it was awesome (as a matter of fact, they won a contest cooking it in the egg), second the chicken goes in raw, but some have done a qick smoke of the chicken before adding it to the crockpot.[p]Here it goes:
In a crockpot, place and stir:[p]2-3 lbs boneless, skinless chicken breasts (can buy frozen-will be cheaper)
2 cans of black beans (include the juice too)
2 cans of diced tomatoes (Mexican style if possible, with or with out the green chiles)
1 can yellow corn (do not include the juice)
1 green pepper chopped
1 small/med white or yellow onion
* secret ingrediant: 1 pack of taco seasoning (El Paso, preferably)
Crushed red pepper to taste- per Nate, "don't be bashful"
Texas Pete hot sauce- use about 1/3 of a 6 oz jar (approx. 5 "glubs" when you shake the bottle! that is Nate's technical term)
Garlic Powder approx 1-2T
Chili seasoning- approx 2-3T
Cumin approx 1-2 T(if you have it)
fresh Cilantro- use a bundle (its sold that way) and chop up the leaves (throw out the stems)
Jalapeno peppers- chopped/slivered (optional)[p]Use your judgement with the seasonings. Nate doesn't measure anything! Cook for atleast 8 hours in crock pot. Once cooked, the chickend will obviously be very hot, but you need to pull it apart or shred it. This will happen with a few intense stirs.[p]Serve it with sour cream and shredded sharp chedder on top. Can also put tortilla chips on the side to dress up the presentation. Trust me this Chili is awesome!!!!!!!!!!
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