What's everyone cooking for the Super Bowl???

ShortRib

I'm thinking on doing some wings!!!

Banker John

ShortRib,
I have 2 boston butts ready to go "lo & slo" to make pulled pork. [p]Banker John

Unknown

ShortRib, Wings on the EGG always seem to be a WINNER!! They go with my crowd about as fast as I can get them cooked.
Good EGGIN to You,
Poppasam

PG

ShortRib,
I am cooking Pit Beef for sandwiches and ribs and french fries.....letting the neighbors bring the other munchies......Page

RRP

ShortRib,
Sunday brunch will be Bloody Marys followed with Eggs Benedict and champagne, but the day gets better with late afternoon ABTs and game time chili. Tell me again...who is playing? [p]Kidding, of course!!!

Daddyo

Poppasam ,
How do you cook your wings?

Clay Q

ShortRib,
Wisconsin wings, Wisconsin brats, Wisconsin cheese, Wisconsin beer.

Shelby

ShortRib,
Haven't given it much thought. Doing a 15+ pound brisket; 16+ pounds of Boston Butt; 12 pound turkey for a little Mardi Gras get together Saturday.

Pakak

My brisket should be corned by then and I'll do it as a pastrami. I'm thinkin about doing some ribs because it's been awhile. THEN I'm supposed to bring soup to a party. I have a big ol ham bone in the freezer that's itchin to be made into ham and bean soup. Thought about putting it on the egg for awhile, with smoke, just to see how it would come out.

QBabe

Shelby,[p]I may be in NO for a conference in May at the Fairmont Hotel. Since I'll likely be staying at the "host" hotel, I probably won't have a car, but will have to rely on taxi's for getting around. I love to get out and walk, and was also curious about the area where I'll be staying. Would love some eatery recommendations from a local, as well as good activities to get the most from the city while I'm there. Any suggestions? [p]Your cook for the Mardi Gras party sounds yummy![p]Thanks,
Tonia
:~)

Smokin Joe

Pakak,
Hu, hu, hu... he said he was going to smoke a bone... LMAO Joe

Smokin Joe

ShortRib,
I'm picking up the twin butt pack this afternoon at Sams. Nothin like a pulled poke samich. Joe

mad max beyond eggdome

QBabe,
a friend of mine was in NO over new years.. .the good folks here on the forum provided a fabulous response and i put them all together into an email to my friend. ..if i can find the email i'll shoot it to you. ..[p]max

BucsFanJim

ShortRib,
Having a few people over.[p]ABT's
Queso dip
2 Egged pizzas
Jambalya cooked in a dutch oven on the Egg

Unknown

ShortRib,[p]smoking a butt for some pulled pork. Drinking a bunch of beer. Keeping it simple.

ShortRib

Daddyo,
Man, I just marinate them the night before in some buffalo sauce. Then put them on the egg and flipping and basting them the whole time. Usually takes 20 minutes or so. There are a bunch of different sauces on the recipes forum to try out.

Freak

ShortRib,[p]I'm thinkin' about some pulled pork - some for our soon to be famous oeJ and Mot's BBQ samiches -[p]Possibly some ABTs and definatley some Pulled pork burritos w/ some hot bean sauce/salsa.[p]-Tom

Freak

ShortRib,[p]Oh yeah, and then I going to invite myself to SmokinJoe's and eat his cuisine![p]Thanks for the invite Joe! LOL

Jake

ShortRib,
Six slabs of babybacks, 60 wings, and @80-90 ABT's
Jake

QBabe

mad max beyond eggdome,[p]Got the email...thanks![p]Tonia
:~)

Clarky

ShortRib,
Puttin a Picnic on tomorrow afternoon and then a Brisket Sunday AM.

Smokin Joe

Freak,
Yo, you talkin to me? LOL Joe

trout16

ShortRib,
a pig and some honey chipotle wings