Veal Chop & Roasted Beets

BobS

These veal chops were too good to pass up, so I got two -- this little beauty and one that is in the freezer. I seasoned the chop with some of DP's, Raising the Steaks.



I also bought two bunches of beets and roasted them on the Egg. I just rubbed them with some olive oil and roasted them until done, removed the skin, sliced them and made a balsamic vinaigrette.

Hoss

It all looks GREAT! What was the difference in the taste of the regular beets compared to the Golden ones???I have been told a lot of chefs use the Golden ones because they dont "bleed" all over their dish. :huh:

BobS

I thought that the golden beets were a little better, but I would be hard pressed to tell them apart.

They are nicer in that they do not bleed all over everything, as you said.

I would like to make some risotto with roasted, golden beets.

eenie meenie

Bob, the veal and beets look delicious.

I'll eat veal if the calf wasn't raised in confinement....... or if someone served me a chop that looked as good as your chop. Beet as so good on the egg!

Chief Chef

Excellent looking meal. If you can't "beet" them, might as well join them - off to the store for some of those veggies.

bees

Very nice and colorful.You do know you may be in danger of having consumed a healthy meal...

MemphisQue

Nice....

BobS

I appreciate the comments! The beets are really a treat when cooked on the Egg. Actually, it is pretty easy to eat healthy off the Egg.