Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
Christmas in February!
Slick
Posts: 383
I've been egging for about 10 years, and I finally treated myself to some toys from the Ceramic Grill Store. WOW! First class all the way, from shipping and packing to quality and craftsmanship! My only complaint is that the 16 inch drip pan is way too nice to throw under a greasy pork butt!
Thanks, Tom! Can't wait to fire up the wok this weekend!
Thanks, Tom! Can't wait to fire up the wok this weekend!
Comments
-
New toys!
Tom's products are first class. Enjoy!






-
I hear you on that, I foil mine. -RP
-
Hey Randy,
Makes a good fociccia bread pan when not a drip pan.

-
You are such a showoff, Clay.
-
Clay,
Holy crap does that look out of this world. :ohmy: -
Really though...
Greasey Pork Butts are a love hate relationship....Right?
Categories
- All Categories
- 184K EggHead Forum
- 15.8K Forum List
- 459 EGGtoberfest
- 1.9K Forum Feedback
- 10.4K Off Topic
- 2.2K EGG Table Forum
- 1 Rules & Disclaimer
- 9K Cookbook
- 13 Valentines Day
- 93 Holiday Recipes
- 224 Appetizers
- 520 Baking
- 2.5K Beef
- 88 Desserts
- 167 Lamb
- 2.4K Pork
- 1.5K Poultry
- 33 Salads and Dressings
- 324 Sauces, Rubs, Marinades
- 548 Seafood
- 175 Sides
- 122 Soups, Stews, Chilis
- 44 Vegetarian
- 102 Vegetables
- 313 Health
- 292 Weight Loss Forum