Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg at:

Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #EGGhead4Life.

In Atlanta? Come visit Big Green Egg headquarters, including our retail showroom, the History of the EGG Museum and Culinary Center!  3786 DeKalb Technology Parkway, Atlanta, GA 30340.

Hot Wings and Jolokia BBQ Sauce Giveaway

NibbleMeThisNibbleMeThis Posts: 2,293
edited 1:13PM in EggHead Forum
Why do the ones we love always hurt us?

I fire roasted some wings on my large Egg tonight for the UT-Vandy game using the 30-20-10 method. (375f, 30 min, flip, 20 min, toss in sauce, 10 minutes. Easy to remember, great results).


I tossed most of them in teriyaki sauce but did a half dozen or so in Sticky Brand's Jolokia BBQ Sauce that I won in a contest.


This was my first "dance" with the ghost chili and it did pack a punch. The first wing wasn't TOO intolerable but after the second one, I was feeling it. By my fourth and last one, I cried no mas and I was sniffling like I had been crying.


Oddly enough, I liked it. I'll do these again.

I won two bottles and I want to give ONE of them (the unopened on of course :woohoo: ) to one of my fellow eggheads. This is exclusive to Egg forum members, I'm NOT doing this one on my blog or any other forum.

Just leave a SINGLE comment below before 9:01 PM (EST) Friday night (2/25/11). We'll use to draw a winner from the comments at 9:30pm and post the result.

I can only pay for shipping the prize inside the continental US.

Good luck and please only enter if you like it hot!
Knoxville, TN
Nibble Me This


  • Your photos are always GREAT! Wings look super. What camera do you use and what are your tips for good food photos? I especially like your shots of food on grill where the food is well lit but you can still see the red glow of the fire.
    BGE'er since 1996 Large BGE 1996, Small BGE 1996, Mini BGE 1997
  • Ghost chili?! You fellow eggers are nuts!
  • Haven't tried any hot sauces with anything more intense than habaneros but would love a crack at this one!
  • XLentEGGXLentEGG Posts: 433
    Congrats!!I love Hot wings and sauce !!
    More meat please !! :-)
  • Not interested in the sauce, but I think the method sounds great. Might have to try that one for dinner tonight. B)
  • Those look great would like to try a bottle! :woohoo:
  • MickeyMickey Posts: 18,746
    As said: outstanding photos and very good looking wings sir.
    Salado TX Egg Family: 3 Large and a very well used Mini, added a Mini Max (I'm good for now). 

  • I bought some dried to make Chow Chow, but a change of work places has slowed that project down. Just wondering how many to use, usually use jalas and cayennes. I wouldn,t mind trying some of that sauce. Where do it come from? Fell asleep at half time, the Vols done good. :) :) :)
  • bobbybbobbyb Posts: 1,349
    I love hot wings
  • . :) :) :)
  • GriffinGriffin Posts: 7,674
    Those look great. I did wings last night. I was going to follow your 30-20-10, but couldn't remember what temp you used and was too lazy to look it up. I settled for 400 and went 20-20-5 and they still came out great.

    Would love to try that sauce. Sounds intriguing.

    Rowlett, Texas

    Griffin's Grub or you can find me on Facebook

    The Supreme Potentate, Sovereign Commander and Sultan of Wings


  • I like it HOT! ;)
  • 2Fategghead2Fategghead Posts: 9,623
    I like hot wings yes I do. I like hot wings how bout you! :woohoo: Tim aka 2Fategghead
  • crghc98crghc98 Posts: 1,006
    I'm the hot stuff and those look great...
  • sounds good pick me pick me!
    XL   Walled Lake, MI

  • K_GK_G Posts: 2
    I am always up for a good burn.. count me in.
  • FidelFidel Posts: 10,172
    I'd like to give it a shot.

    Terrific photos, by the way. Great composition.
  • Egg JujuEgg Juju Posts: 658
    chicken wings are very tasty-- especially hot chicken wings!

    Sauce looks intriguing. Thanks for sharing.
    Large and Small BGE *
  • vidalia1vidalia1 Posts: 7,092
    SINGLE..... ;)
  • BDogDBDogD Posts: 14
    They look awesome! How do you prep your wings before they hid the grid? I use the method from DizzyPig - always turn out great.

    Me want try sauce! :woohoo:
  • AZRPAZRP Posts: 10,116
    Good lookin wings, is that sauce made with ghost peppers? -RP
  • Photo EggPhoto Egg Posts: 7,906
    Great post and photos but you can give the sauce to another.LOL
    If I would win Mickey would never leave me alone...
    Thank you,

    Galveston Texas
  • pcipci Posts: 249
    I love hot wings.
  • HossHoss Posts: 14,600
    OOWWWEEEE! Those look DIVINE! I have 20 Ghost pepper seeds planted now.I hope they sprout and live. :evil:
  • Cpt'n CookCpt'n Cook Posts: 1,917
    Those wings do look good and we like it spicy here in NE.
  • thechief96thechief96 Posts: 1,908
    Those wings look very good. Would love to try the sauce. :)
    Dave San Jose, CA The Duke of Loney
  • NC-CDNNC-CDN Posts: 703
    Looks like you are putting together a nice take away for someone. :) Great looking wings.

    Too hot for me. I'm scared of the ghost and that even hotter one. Heck I'm afraid of anything above a jalapeno. :laugh:
  • love me some ghost peppers
  • The hotter the better.
  • EggSimonEggSimon Posts: 422
    congrats for that fantastic wings !
Sign In or Register to comment.
Click here for Forum Use Guidelines.