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Tri-Tip
BajaTom
Posts: 1,269
Can Tri-Tip be smoked low and slow and still be tasty and tender? Can this application be applied to a commercial process? Any suggestions would be appreciated.
Comments
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BajaTom,
Check your email
dublin
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dublin,
Do tell, I am also curious about low and slow tri tip. I alway do them aroun 400...
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FlatEric, I always do mine lo and slo, set at 225 and indirect with platesetter. Take it to 125 and rest for about 20 minutes, then sear to a nice liking. rest about 5 and a great teander piece of meat.
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tach18k,
What is total cook time on 3 pounder?
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BajaTom,
Do them all the time low n slo. 250 for 4-5 hours. Always great. tstick
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FlatEric,
Thanks to all for the info. Tri-Tip is hard to find in the midwest but occasionally it can be bought. Will try lo & slow next time.
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