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Nice Shrooms at the Porterhouse
Comments
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I love a good porterhouse. Nice job.
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Wow, Adam. That looks fabulous. Blue cheese and truffle salt take it waay over the top!Happily egging on my original large BGE since 1996... now the owner of 5 eggs. Call me crazy, everyone else does!
3 Large, 1 Small, 1 well-used Mini -
Beautiful Adam! Looks cooked absolutely perfectly. What a combo of flavors.
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Just how I like my steaks Adam! Even mo better with the magic shrooms.
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Thanks for all the kind words. It was a fun cook for sure and hope you all give it a shot. I do wanna try it with Rebbecas magic shrooms. :blink:
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