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Beef Tenderloin Burgers
Pepper Monkey BBQ
Posts: 652
Last night we discovered we had enough beef tenderloin trimmings to grind into fresh burgers. What a way to make a great, fresh burger!
Ground, formed and seasoned
Smoked over hickory at low temp for about 15 minutes
Finished over high heat with cheddar added
Gotta toast the buns!
Served with vegetable salad ... and double decker burger.
Double decker close up ... added sriracha mayo for some heat.
Ground, formed and seasoned
Smoked over hickory at low temp for about 15 minutes
Finished over high heat with cheddar added
Gotta toast the buns!
Served with vegetable salad ... and double decker burger.
Double decker close up ... added sriracha mayo for some heat.
Comments
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Oh that looks good. Chedder cheese?
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Those look terrific! What is the sauce on the bottom of the burger?
Rowlett, Texas
Griffin's Grub or you can find me on Facebook
The Supreme Potentate, Sovereign Commander and Sultan of Wings
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