Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

its cold outside but.........

Chef Wil
Chef Wil Posts: 702
edited November -0001 in EggHead Forum
pepper046.jpg
<p />I'm gonna warm up real soon.............hehehehe
Trying out a new grid from "eggor". Holds about 38 peppers.
These peppers were stuffed with chopped up chicken and monterey jack. Hope they aren't too hot...........LOL
· Share on FacebookShare on Twitter

Comments

  • Unknown
    Unknown
    Chef Wil, won't be long

    · Share on FacebookShare on Twitter
  • chuckls
    chuckls Posts: 399
    Chef Wil,[p]mmm - just what you need when it's cold outside - ABT snowcones![p]Chuck
    · Share on FacebookShare on Twitter
  • eggor
    eggor Posts: 777
    Chef Wil,[p]let me know what the side affects are, guys at work were wonderin when i told them about eatin a boatload of ABT's. I told em it grows hair on their chest and burns it off their ears.LOL[p]Scott

    · Share on FacebookShare on Twitter
  • Chef Wil
    Chef Wil Posts: 702
    eggor,
    side effects or after burner effects. I should learn to eat these things for dessert. Sat there and ate a few, then a few more, then a few more. Guess I made some hamburgers for tomorrow cuz I aint hungry no more, but a quart of ice cream would sure be nice right about now.
    · Share on FacebookShare on Twitter
  • Toy Man
    Toy Man Posts: 416
    I also made some ABT's on eggors grid last night.[p]Alas no pic's.[p]I used pulled pork, italian sausage and hot italian sausage
    with cream cheese mixed with Dizzy Dust. Surprising to me, I liked the mild italian sausage the best. Also used jalapeno and yellow peppers. The jalapeno's where better but no pepper heat from either. Did not have any bacon on hand to try with the ABT's.[p]Tip: I found a 1/8 teaspoon metal measuring spoon to be great tool for removing the ribs and seeds from the peppers.[p]Eggor's grid worked great. I cooked with the grid setting on top of my regular grid, 300 direct for 1 hour. This worked fine. (I pre-cooked the sausage just in case). I might try indirect next time. Hint: do not use a pair of tongs to remove the peppers. After having a couple of the ABT's contents 'squirted' out, I used a tool to push them up from the bottom of the grill and then picked them up.[p]Eggors 'toys' seem to always be dual purpose. I am eager to try the grid 'upside' down as a charcoal heat source for quick cooks.[p]I also have his adjustable grid holder to try.[p]So many toys, so little time....[p]Toy Man[p]
    · Share on FacebookShare on Twitter
  • eggor
    eggor Posts: 777
    Toy Man,[p]got your package the other day and wanted to say thanks, i've got some pics on using the abt rack inverted and some venison sirloin's. will post when i get off work.[p]Scott

    · Share on FacebookShare on Twitter

Categories