grilled pineapple help

otey bones

anyone know how to

boston_stoker

See this post by Frank from Houma

http://www.eggheadforum.com/index.php?option=com_simpleboard&func=view&id=870691&catid=1#

Little Steven

Slice about an inch thick, sprinkle on a heavy coat of pineapple head and grill about 400* til the grill lines are dark.

Steve

Richard Fl

Here is a way I like to do them. You can also leave the haet at 350-400 as mentioned.

http://www.eggheadforum.com/index.php?option=com_simpleboard&func=view&id=663323&catid=1

"Sparky"

Just season it and grill :ohmy: I love Pineapple Head,but use cinnamon/brown sugar also(if needed)
:P

FlaPoolman

Hey Buddy, I was gonna call you later, you gonna be around?

Mickey

What Steven said but also add a little rum to the top side.....

Carolina Q

Now THAT looks AWESOME!!!!

deepsouth

"Sparky" wrote:

Just season it and grill :ohmy: I love Pineapple Head,but use cinnamon/brown sugar also(if needed)
:P

that all looks wonderful. that's what i do, season and grill.